Easy Egg Custard

Egg custard is a classic dessert that has been enjoyed for centuries. It is believed to have originated in ancient Rome and has since become a popular dish in many cultures around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Easy Egg Custard

Cooking Method: Baking Cuisine: Global Courses: Baking, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 unit Eggs
• 2 cup Milk
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₄ pinch Nutmeg

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a mixing bowl, whisk together the eggs, milk, sugar, and vanilla extract.
3. Pour the mixture into individual ramekins.
4. Sprinkle nutmeg on top of each custard.
5. Place the ramekins in a baking dish and fill the dish with hot water halfway up the sides of the ramekins.
6. Bake for 35-40 minutes, or until the custard is set.
7. Remove from the oven and let the custard cool for 30 minutes.
8. Refrigerate for at least 1 hour before serving.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 15g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.