Easy Dijon Scalloped Potatoes

Scalloped potatoes, also known as potatoes au gratin, originated in France and became popular in American cuisine during the 20th century.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Easy Dijon Scalloped Potatoes

Cooking Method: Baking Cuisine: American, French Courses: Dinner, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 800 gram Potatoes
• 1.5 cup Heavy cream
• 2 tablespoon Dijon mustard
• 2 clove Garlic
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Fresh thyme
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the potatoes.
3. In a saucepan, heat the heavy cream, Dijon mustard, minced garlic, salt, black pepper, and fresh thyme over medium heat until it simmers.
4. Grease a baking dish with butter.
5. Arrange a layer of sliced potatoes in the dish, then pour a portion of the cream mixture over the potatoes. Repeat the layers until all the potatoes and cream mixture are used.
6. Sprinkle grated cheddar cheese on top.
7. Cover the dish with foil and bake for 45 minutes.
8. Remove the foil and bake for an additional 15 minutes until the potatoes are tender and the top is golden brown.
9. Let the dish rest for 10 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.