Easy Creamy Corn Casserole

Name: Easy Creamy Corn Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 2 cup Canned Corn; 1 cup Cream Style Corn; 1 cup Sour Cream; 4 tablespoon Butter; 1 cup Cornbread Mix; 2 large Eggs; 1 cup Shredded Cheddar Cheese; 1 teaspoon Salt; 1 teaspoon Black Pepper

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Corn is one of the most widely grown cereal crops in the world and has been an important food source for thousands of years.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Easy Creamy Corn Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Canned Corn
1 cup Cream Style Corn
1 cup Sour Cream
4 tablespoon Butter
1 cup Cornbread Mix
2 large Eggs
1 cup Shredded Cheddar Cheese
1 teaspoon Salt
1 teaspoon Black Pepper

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the canned corn, cream style corn, sour cream, melted butter, cornbread mix, eggs, shredded cheddar cheese, salt, and black pepper. Mix well.
Pour the mixture into a greased casserole dish.
Bake for 35-40 minutes, or until the top is golden brown and the center is set.
Let it rest for 5 minutes before serving.
Enjoy your Easy Creamy Corn Casserole!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 8g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under casserole Corn easy recipe

Easy Creamy Corn Casserole

Ingredients

Instructions

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