Easy Corn Casserole (Cooking Light)
Corn casserole is a popular side dish in Southern cuisine, often served during holiday meals.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Easy Corn Casserole (Cooking Light)
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the corn kernels, cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the eggs, milk, and melted butter.
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Add the wet ingredients to the dry ingredients and mix until well combined.
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Stir in the shredded cheddar cheese and chopped green onions.
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Pour the mixture into a greased casserole dish.
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Bake for 40-45 minutes, or until the top is golden brown and the casserole is set.
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Let it rest for 5 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 8g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
