Easy cookie cake

The cookie cake is believed to have originated in the United States, and it became popular in the 1980s as a dessert option for birthdays and special occasions.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Easy cookie cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• ³⁄₄ cup Granulated sugar
• ¹⁄₂ cup Brown sugar, packed
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the melted butter, granulated sugar, and brown sugar until well combined.
4. Beat in the egg and vanilla extract until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips.
7. Press the cookie dough evenly into a greased 9-inch round cake pan.
8. Bake for 20-25 minutes, or until the edges are golden brown.
9. Allow the cookie cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
10. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 38g13%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.