Easy Chocolate Snow Cream

Snow cream is a popular frozen treat made with fresh snow, but this recipe gives it a delicious twist by using chocolate instead.

This is vegetarian and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Easy Chocolate Snow Cream

Cooking Method: Mixing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 120 min Total Time 2 hrs 10 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Heavy cream
• 1 cup Sweetened condensed milk
• 3 tablespoon Cocoa powder
• 1 teaspoon Vanilla extract
• 0.5 cup Chocolate chips
• 0.5 cup Whipped cream
• 2 tablespoon Sprinkles

Instructions

1. In a large mixing bowl, combine the heavy cream, sweetened condensed milk, cocoa powder, and vanilla extract.
2. Using an electric mixer, beat the mixture on medium-high speed until thick and creamy.
3. Fold in the chocolate chips.
4. Transfer the mixture into a freezer-safe container and freeze for at least 2 hours.
5. Serve the chocolate snow cream in bowls or cones.
6. Top with whipped cream and sprinkles.
7. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.