Easy Chocolate Peanut Butter Brownies
The first brownie recipe was published in the 1897 Sears, Roebuck catalog.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Chocolate Peanut Butter Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
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In a microwave-safe bowl, melt the butter. Add the sugar and stir until well combined.
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Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Spread half of the batter into the prepared baking pan. Drop spoonfuls of peanut butter onto the batter, then swirl it into the batter using a knife or toothpick.
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Sprinkle the chocolate chips evenly over the peanut butter layer. Pour the remaining batter over the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the pan for 30 minutes before cutting into squares and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 34g12%
- Sugars 22g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
