Easy Chinsuko (Okinawan Shortbread Cookies)
Chinsuko cookies are a traditional Okinawan treat that originated in the Ryukyu Kingdom.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Chinsuko (Okinawan Shortbread Cookies)
Ingredients
Instructions
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In a bowl, whisk together all-purpose flour, cornstarch, and baking powder. Set aside.
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In a separate bowl, cream together unsalted butter and granulated sugar until light and fluffy.
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Add egg yolk and vanilla extract to the butter mixture and mix until well combined.
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Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
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Divide the dough into small portions and shape them into round cookies.
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Place the cookies on a baking sheet lined with parchment paper.
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Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack and let them cool completely.
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Enjoy your homemade Chinsuko cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
