Chowder is a type of soup that originated in fishing villages along the coast of France and England. It was traditionally made with seafood, but now there are many variations including vegetarian options like this Easy Cheesy Vegetable Chowder.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 14.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.