Easy! Cheese and Yogurt Ice Cream
Cheese and yogurt ice cream is a popular dessert in many parts of the world, known for its creamy texture and tangy flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Easy! Cheese and Yogurt Ice Cream
Ingredients
Instructions
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In a mixing bowl, combine cream cheese, Greek yogurt, honey, vanilla extract, and salt.
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Mix until smooth and well combined.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours.
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Serve the cheese and yogurt ice cream chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 15g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
