Easy Caramel Sticky Buns
Sticky buns are believed to have originated in Germany and were brought to America by German immigrants.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Easy Caramel Sticky Buns
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, melt the butter and add the brown sugar, cinnamon, and vanilla extract. Cook until the mixture is smooth and caramelized.
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Pour the caramel sauce into a greased baking dish. Sprinkle the pecans evenly over the caramel.
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In a separate bowl, combine the granulated sugar, cinnamon, and salt.
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Roll out the dough on a lightly floured surface into a rectangle. Spread the melted butter over the dough and sprinkle the sugar mixture evenly.
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Starting from the long side, roll up the dough tightly. Cut the rolled dough into 12 equal pieces.
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Place the dough pieces on top of the caramel sauce and pecans in the baking dish.
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Bake for 25 minutes or until the buns are golden brown and cooked through.
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Remove from the oven and let it rest for 15 minutes.
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Invert the baking dish onto a serving plate, allowing the caramel sauce to drizzle over the sticky buns. Serve warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
