Easy Caramel-Pecan Cheesecake
Cheesecake is believed to have originated in ancient Greece, where it was served to athletes during the first Olympic games in 776 BC.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Caramel-Pecan Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, mix the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add the eggs, one at a time, beating well after each addition.
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Pour the cream cheese mixture over the crust in the springform pan. Drizzle the caramel sauce over the top and sprinkle with chopped pecans.
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Bake for 40 minutes, or until the cheesecake is set but still slightly jiggly in the center.
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Turn off the oven and leave the cheesecake in the oven for 1 hour.
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Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 2 hours.
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Decorate the cheesecake with whipped cream and additional caramel sauce, if desired.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 34g53%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
