Easy Blueberry Cheesecake Rolls

Cheesecake rolls are a delicious twist on traditional cheesecake, combining the creamy cheesecake filling with a flaky pastry crust.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Easy Blueberry Cheesecake Rolls

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, cold
• 8 cup Cream cheese, softened
• ¹⁄₂ cup Powdered sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Blueberry pie filling
• 1 Egg, beaten

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
3. Cut the cold unsalted butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
5. On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.
6. Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
7. Spoon the blueberry pie filling over the cream cheese mixture.
8. Starting from one of the long sides, tightly roll up the dough into a log.
9. Cut the log into 8 equal slices and place them in a greased baking dish.
10. Brush the tops of the rolls with beaten egg.
11. Bake in the preheated oven for 18-20 minutes, or until golden brown.
12. Remove from the oven and let the rolls cool for 10 minutes.
13. Serve warm and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.