Easy Berry Muffins

Muffins originated in Europe and were initially savory rather than sweet. It wasn’t until the 18th century that the sweet muffins we know today started gaining popularity.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Easy Berry Muffins

Cooking Method: Baking Cuisine: Global Courses: Bakery, Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ³⁄₄ cup Milk
• ¹⁄₄ cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1 Egg
• 1 cup Mixed berries

Instructions

1. Preheat the oven to 375°F (190°C). Line a muffin pan with paper liners.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, vegetable oil, vanilla extract, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the mixed berries.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from the oven and let the muffins cool in the pan for 5 minutes.
8. Transfer the muffins to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 12g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.