Easy Banana Cake
Bananas are naturally fat-free and cholesterol-free, making this cake a healthier dessert option.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 1.5 cup Ripe Bananas
- 1.5 cup All-Purpose Flour
- 1 cup Granulated Sugar
- 0.5 stick Unsalted Butter
- 2 unit Eggs
- 1 teaspoon Baking Powder
- 0.5 teaspoon Baking Soda
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla Extract
- 0.5 cup Milk
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- In a separate bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
- In a large mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
- Gradually add the dry ingredients to the banana mixture, alternating with milk. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 42g15%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.