Easy Baked Donuts
Donuts were originally called ‘oily cakes’ and were deep-fried, but baked donuts are a healthier alternative.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Easy Baked Donuts
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into a greased donut pan, filling each cavity about 2/3 full.
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Bake for 10-12 minutes, or until the donuts are lightly golden.
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Remove from the oven and let cool for a few minutes.
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In a shallow bowl, place the powdered sugar. Dip each donut into the powdered sugar, coating all sides.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 26g9%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
