Easy Baked Cheesecake

The origins of cheesecake can be traced back to ancient Greece, where it was served to athletes during the first Olympic games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Easy Baked Cheesecake

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Graham cracker crumbs
• 6 tablespoon Butter, melted
• 16 ounce Cream cheese, softened
• 1 cup Granulated sugar
• 2 teaspoon Vanilla extract
• 3 large Eggs
• 1 cup Sour cream
• 2 tablespoon All-purpose flour

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a large mixing bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth.
4. Add eggs one at a time, mixing well after each addition.
5. Stir in sour cream and flour until fully incorporated.
6. Pour the mixture over the crust in the springform pan.
7. Bake for 60 minutes or until the center is set and the top is lightly browned.
8. Turn off the oven and leave the cheesecake in the oven for 1 hour to cool slowly.
9. Remove the cheesecake from the oven and let it cool completely.
10. Refrigerate for at least 2 hours or overnight before serving.
11. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 25g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.