Easy Au Gratin Potatoes
The term ‘au gratin’ refers to a dish that is topped with breadcrumbs, cheese, or butter and then browned in the oven or under a broiler.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Au Gratin Potatoes
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the potatoes into thin rounds.
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In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
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Gradually whisk in the milk, salt, black pepper, and garlic powder. Cook until the mixture thickens.
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Layer half of the sliced potatoes in a greased baking dish. Pour half of the sauce over the potatoes and sprinkle with half of the grated cheddar cheese.
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Repeat the layers with the remaining potatoes, sauce, and cheese.
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Cover the dish with foil and bake for 40 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the potatoes are tender and the top is golden brown.
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Let the dish rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
