Easy Apple Dumplings
Apple dumplings are a traditional American dessert that originated in the Pennsylvania Dutch region.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Easy Apple Dumplings
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and core the apples, then cut them into quarters.
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In a small bowl, mix together the brown sugar, cinnamon, and vanilla extract.
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Roll out the puff pastry sheet and cut it into 6 equal squares.
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Place an apple quarter on each square of pastry. Spoon the sugar mixture onto the apple.
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Fold the pastry over the apple, pinching the edges to seal.
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Place the dumplings in a baking dish.
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In a small saucepan, melt the butter and water together. Pour the mixture over the dumplings.
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Bake for 35 minutes or until the pastry is golden brown and the apples are tender.
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Let the dumplings rest for 10 minutes before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
