Easy and Tasty Potato Latkes
Potato latkes are a traditional Jewish dish often enjoyed during Hanukkah, but they are delicious any time of the year!
This is vegetarian recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy and Tasty Potato Latkes
Ingredients
Instructions
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Grate the potatoes and onion using a grater or food processor. Squeeze out excess moisture.
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In a large bowl, combine the grated potatoes, onion, egg, flour, salt, and black pepper. Mix well.
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Heat vegetable oil in a frying pan over medium heat.
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Take a spoonful of the potato mixture and flatten it into a pancake shape. Place it in the hot oil.
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Fry the latkes for about 3-4 minutes on each side until they are golden brown and crispy.
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Remove the latkes from the pan and place them on a paper towel to drain excess oil.
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Serve hot with sour cream or applesauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
