Easy and Pretty Lollypop Cookies
Lollypop cookies are a fun and colorful twist on traditional cookies, perfect for parties and special occasions!
This is vegetarian recipe. Dish can be prepared in 60 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Easy and Pretty Lollypop Cookies
Ingredients
Instructions
-
In a mixing bowl, cream together butter and sugar until light and fluffy.
-
Add the egg and vanilla extract, and mix until well combined.
-
In a separate bowl, whisk together the flour, baking powder, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
-
Divide the dough into 4 equal portions.
-
Add a different food coloring to each portion and mix until the color is evenly distributed.
-
Roll each portion into a log shape and wrap in plastic wrap.
-
Chill the dough logs in the refrigerator for at least 1 hour.
-
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
-
Remove the dough logs from the refrigerator and slice into 1/2 inch thick rounds.
-
Insert a lollipop stick into each cookie round and place on the prepared baking sheet.
-
Bake for 8-10 minutes, or until the edges are lightly golden.
-
Remove from the oven and immediately sprinkle each cookie with colored sprinkles.
-
Allow the cookies to cool completely on the baking sheet.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
