Easter Cupcakes

Cupcakes became popular in the United States in the 19th century, and the tradition of decorating cupcakes for holidays, such as Easter, began in the early 20th century.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Easter Cupcakes

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 2 large Eggs
• 0.75 cup Milk
• 1 teaspoon Vanilla extract
• 6 drop Food coloring (optional)
• 1.5 cup Buttercream frosting
• 2 tablespoon Sprinkles

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, cream the butter until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Stir in the vanilla extract.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full. If desired, add a few drops of food coloring to each cupcake and swirl with a toothpick.
6. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cupcakes to cool completely before frosting with buttercream frosting.
8. Decorate with sprinkles, if desired.
9. Enjoy your Easter cupcakes!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 24g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.