Easter Bunny Sugar Cookies

Easter Bunny Sugar Cookies recipe pinit

Sugar cookies are a popular treat during Easter celebrations and are often decorated with colorful icing and sprinkles to resemble Easter eggs and bunnies.

This is vegetarian recipe. Dish can be prepared in 102 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 30 min Cook Time 12 min Rest Time 60 min Total Time 1 hr 42 mins
Servings: 12 Calories: 2400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a bowl, cream together butter and granulated sugar until light and fluffy.
  2. Beat in the egg and vanilla extract.
  3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the dough into two equal portions, wrap in plastic wrap, and refrigerate for at least 1 hour.
  6. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  7. Roll out one portion of the dough on a floured surface to about 1/4 inch thickness.
  8. Use bunny-shaped cookie cutters to cut out the cookies and place them on the prepared baking sheet.
  9. Bake for 10-12 minutes, or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  11. In a small bowl, whisk together the icing sugar and a few drops of food coloring until smooth.
  12. Decorate the cooled cookies with the colored icing and sprinkle with sprinkles.
  13. Allow the icing to set before serving.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 18g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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