Easter Bunny Racers
Easter Bunny Racers are a fun and festive treat to make during the Easter season. They are a great activity to do with kids and can be customized with different colors and decorations.
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Easter Bunny Racers
Ingredients
Instructions
-
In a large microwave-safe bowl, melt the butter and mini marshmallows in the microwave for 1-2 minutes, stirring every 30 seconds.
-
Add the Rice Krispies cereal to the bowl and mix until well coated.
-
Divide the mixture into 4 equal parts and add a few drops of food coloring to each part, mixing well.
-
Take a small handful of each colored mixture and form into an oval shape to create the bunny racers.
-
Place the bunny racers on a parchment-lined baking sheet.
-
Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
-
Dip each bunny racer halfway into the melted white chocolate, allowing any excess to drip off.
-
Place 2 candy eyes on each bunny racer and insert 2 mini pretzel sticks as the bunny's ears.
-
Sprinkle with colorful sprinkles.
-
Allow the bunny racers to set at room temperature for about 1 hour or until the chocolate hardens.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
