Easiest Ever Blonde Brownies

Blonde brownies, also known as blondies, were first introduced in the United States in the late 19th century. They are called ‘blonde’ because they lack cocoa or chocolate, giving them a lighter color compared to traditional brownies.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Easiest Ever Blonde Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 25 min Total Time 35 mins

Servings: 9 Calories: 2250

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Light brown sugar
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chopped nuts (optional)
• ¹⁄₂ cup White chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x9 inch baking pan.
2. In a small bowl, whisk together the flour, baking powder, and salt.
3. In a large microwave-safe bowl, melt the butter. Add the brown sugar and mix until well combined.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, stirring until just combined.
6. Stir in the chopped nuts and white chocolate chips, if desired.
7. Spread the batter evenly into the prepared baking pan.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool completely in the pan before cutting into squares.
10. Serve and enjoy!

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 34g12%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.