Dutch Windmill Cookies
Dutch Windmill Cookies, also known as Speculaas or Speculoos, are traditional spiced cookies that are often enjoyed during the holiday season in the Netherlands. They are typically baked in the shape of windmills or other traditional Dutch designs.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Dutch Windmill Cookies
Ingredients
Instructions
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In a bowl, cream together the butter, granulated sugar, and vanilla sugar until light and fluffy.
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Beat in the egg.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
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Stir in the almond extract.
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Cover the dough and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll the dough into small balls and place them on the prepared baking sheet.
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Flatten each ball slightly with the palm of your hand and press a few sliced almonds onto the top.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 9g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
