Dutch Pancakes

Dutch pancakes, also known as pannenkoeken, are a popular dish in the Netherlands and are often enjoyed for breakfast or lunch. They are typically larger and thinner than American-style pancakes and can be topped with a variety of sweet or savory ingredients.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Dutch Pancakes

Cooking Method: Frying Cuisine: Dutch Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Milk
• 2 Eggs
• 0.25 teaspoon Salt
• 2 tablespoon Butter

Instructions

1. In a large bowl, whisk together the flour, milk, eggs, and salt until smooth.
2. Heat a non-stick frying pan over medium heat and melt a small amount of butter.
3. Pour a ladleful of batter into the pan and tilt the pan to spread the batter evenly.
4. Cook for 2-3 minutes until the bottom is golden brown, then flip the pancake and cook for another 2-3 minutes.
5. Repeat with the remaining batter, adding more butter as needed.
6. Serve the Dutch pancakes warm with your favorite toppings, such as powdered sugar, syrup, or fruit.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 29g10%

Sugars 8g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.