Dulce de Leche Trifle
Dulce de Leche Trifle is a popular dessert in many Latin American countries, especially Argentina.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Dulce de Leche Trifle
Ingredients
Instructions
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Cut the pound cake into cubes.
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In a trifle dish, layer half of the pound cake cubes.
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Drizzle half of the dulce de leche over the pound cake.
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Add a layer of sliced bananas.
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Repeat the layers with the remaining pound cake, dulce de leche, and bananas.
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Top with whipped cream.
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Sprinkle toasted almonds on top.
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Refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
