Drunken Monkey Bread
Monkey bread is believed to have originated in Hungary and is also known as Hungarian coffee cake.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Drunken Monkey Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a bundt pan.
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Cut the biscuit dough into quarters.
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In a large resealable plastic bag, combine the granulated sugar and cinnamon. Add the biscuit quarters and shake to coat.
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In a small saucepan, melt the butter and brown sugar over medium heat. Remove from heat and stir in the rum.
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Arrange the coated biscuit quarters in the greased bundt pan. Pour the butter and sugar mixture over the biscuits.
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Bake for 30 minutes, or until golden brown.
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Allow the monkey bread to cool in the pan for 10 minutes, then invert onto a serving plate.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
