Dr. Pepper Cherry Marshmallow Cake
Dr. Pepper was created in the 1880s by a pharmacist named Charles Alderton in Waco, Texas.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Dr. Pepper Cherry Marshmallow Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
-
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
-
Add the butter, eggs, vanilla extract, and Dr. Pepper to the dry ingredients. Mix until well combined.
-
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
-
Once the cake has cooled, spread the cherry pie filling evenly over the top.
-
Sprinkle the mini marshmallows over the cherry pie filling.
-
Place the cake under the broiler for 1-2 minutes, or until the marshmallows are golden brown.
-
Remove the cake from the broiler and let it cool for 30 minutes.
-
Serve the cake with whipped cream and garnish with cherries, if desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
