Doughnuts
Doughnuts are believed to have been introduced to America by Dutch settlers in the 19th century.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Doughnuts
Ingredients
Instructions
-
In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
-
In a separate bowl, whisk together the milk, egg, and vanilla extract.
-
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
-
Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
-
Drop spoonfuls of the doughnut batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
-
Remove the doughnuts from the oil and let them drain on a paper towel-lined plate.
-
Allow the doughnuts to cool for 5 minutes.
-
Roll the doughnuts in powdered sugar until coated.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
