Doughnut Muffins
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Doughnut muffins are a delightful combination of the flavors and textures of doughnuts and muffins. They have a soft and tender crumb like a muffin, but are coated in a sweet cinnamon sugar mixture like a doughnut.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Doughnut Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a muffin tin.
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In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
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In a separate bowl, combine the milk, melted butter, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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In a shallow bowl, combine the powdered sugar and cinnamon.
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Dip the tops of the cooled muffins into the vegetable oil, then roll them in the cinnamon sugar mixture.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 26g9%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.