Doughnut Muffins

Doughnut Muffins recipe pinit

Doughnut muffins are a delightful combination of the flavors and textures of doughnuts and muffins. They have a soft and tender crumb like a muffin, but are coated in a sweet cinnamon sugar mixture like a doughnut.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  3. In a separate bowl, combine the milk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
  8. In a shallow bowl, combine the powdered sugar and cinnamon.
  9. Dip the tops of the cooled muffins into the vegetable oil, then roll them in the cinnamon sugar mixture.
  10. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 26g9%
Sugars 16g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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