Double Strawberry White Chocolate Shortcake
The first strawberry shortcake recipe appeared in an English cookbook in 1588.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Double Strawberry White Chocolate Shortcake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
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In a medium bowl, combine sliced strawberries and granulated sugar. Set aside.
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In a large bowl, whisk together flour, baking powder, and salt.
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In a separate microwave-safe bowl, melt butter and white chocolate chips together in the microwave.
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Add melted butter mixture, milk, and vanilla extract to the dry ingredients. Stir until well combined.
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Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
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Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
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In a chilled mixing bowl, beat heavy cream and powdered sugar until stiff peaks form.
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Place one cake layer on a serving plate. Spread half of the whipped cream on top. Spoon half of the strawberry mixture over the cream.
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Place the second cake layer on top and repeat with the remaining whipped cream and strawberry mixture.
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Refrigerate for at least 1 hour before serving.
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Garnish with additional sliced strawberries, if desired.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
