Double-Lemon Bars
Lemon bars are believed to have originated in the United States and are popular for their tangy and refreshing flavor.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Double-Lemon Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Gradually add the flour, lemon zest, and salt to the butter mixture, mixing until crumbly.
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Press the mixture into the prepared baking dish, creating an even layer.
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Bake for 15-20 minutes, or until the edges are lightly golden.
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In a separate bowl, whisk together the lemon juice, eggs, powdered sugar, and baking powder until well combined.
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Pour the lemon mixture over the baked crust.
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Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set.
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Remove from the oven and let cool completely.
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Once cooled, dust with powdered sugar and cut into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
