Double Chocolate Tart with Blackberries

Tarts have been enjoyed as a dessert since ancient times, with evidence of tart-like pastries dating back to the ancient Egyptians.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Double Chocolate Tart with Blackberries

Cooking Method: Baking Cuisine: American, French Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 grams Chocolate cookies
• 120 grams Unsalted butter
• 200 grams Dark chocolate
• 250 milliliters Heavy cream
• 150 grams Blackberries
• 30 grams Powdered sugar

Instructions

1. Preheat the oven to 180°C (350°F).
2. Crush the chocolate cookies into fine crumbs and mix with melted butter.
3. Press the mixture into the bottom and sides of a tart pan.
4. Bake the crust for 10 minutes and let it cool.
5. Melt the dark chocolate in a heatproof bowl over simmering water.
6. In a separate bowl, whip the heavy cream until stiff peaks form.
7. Fold the melted chocolate into the whipped cream.
8. Pour the chocolate mixture into the cooled crust.
9. Refrigerate for at least 2 hours to set.
10. Before serving, decorate the tart with fresh blackberries and sprinkle with powdered sugar.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 42g15%

Sugars 26g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.