Double Chocolate-Pumpkin Cheesecake
Cheesecake originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Double Chocolate-Pumpkin Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
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In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the pumpkin puree, eggs, sour cream, flour, vanilla extract, and ground cinnamon. Mix until well combined.
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Stir in the chocolate chips. Pour the batter over the crust in the springform pan.
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Bake for 60 minutes or until the center is set.
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Turn off the oven and leave the cheesecake in the oven for 1 hour to cool gradually.
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Remove from the oven and let it cool completely. Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
