Double-Chocolate Peanut Butter Bars
Peanut butter was first introduced to the general public at the St. Louis World’s Fair in 1904.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Double-Chocolate Peanut Butter Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
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In a large mixing bowl, cream together the butter, granulated sugar, and vanilla extract until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Spread half of the batter into the prepared baking pan.
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In a small bowl, mix together the peanut butter and powdered sugar until smooth.
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Drop spoonfuls of the peanut butter mixture onto the batter in the pan and spread evenly.
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Sprinkle the chocolate chips and chopped peanuts over the peanut butter layer.
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Pour the remaining batter over the top and spread evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the bars to cool in the pan for 30 minutes before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
