Double Chocolate Double Almond Brownies
The first brownie recipe appeared in a cookbook in 1906, and since then, brownies have become a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Double Chocolate Double Almond Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a square baking pan.
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In a microwave-safe bowl, melt the butter and semisweet chocolate together, stirring until smooth.
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In a separate large bowl, whisk together the sugar, eggs, and vanilla extract.
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Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
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In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.
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Fold in the chopped almonds and semisweet chocolate chips.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for 1 hour.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
