Double Chocolate Brownies

Brownies were first created in the United States in the late 19th century and became popular due to their rich chocolate flavor and fudgy texture.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Double Chocolate Brownies

Cooking Method: Baking Cuisine: American, Dessert Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Dark chocolate
• 200 gram Granulated sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 0.25 teaspoon Salt
• 100 gram Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 180°C (350°F) and grease a baking dish.
2. In a saucepan, melt the butter and dark chocolate over low heat, stirring until smooth. Remove from heat and let cool slightly.
3. In a mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract.
4. Add the melted chocolate mixture to the bowl and mix until well combined.
5. Sift in the all-purpose flour, cocoa powder, and salt. Stir until just combined.
6. Fold in the semi-sweet chocolate chips.
7. Pour the batter into the prepared baking dish and smooth the top.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove from the oven and let cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
10. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 27g9%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.