Double Chocolate Brownie Ice Cream

Double Chocolate Brownie Ice Cream recipe pinit

The first recorded recipe for ice cream was found in the archives of King Tang of Shang in China, dating back to the 7th century BC.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins
Servings: 6 Calories: 2100
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Melt the dark chocolate and unsalted butter together in a heatproof bowl over simmering water.
  2. In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
  3. Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
  4. In another bowl, sift together the all-purpose flour, cocoa powder, and salt. Add this dry mixture to the chocolate mixture and stir until well combined.
  5. Fold in the milk chocolate chips.
  6. In a separate bowl, whip the whipping cream until stiff peaks form.
  7. Gently fold the sweetened condensed milk into the whipped cream.
  8. Fold the whipped cream mixture into the chocolate brownie mixture until well combined.
  9. Pour the mixture into a freezer-safe container and freeze for at least 4 hours or until firm.
  10. Serve the double chocolate brownie ice cream and enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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