Double Bean Burger Patty Melts

The patty melt is a variant of the classic hamburger that includes bread and cheese, making it more like a sandwich than a traditional burger.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

Double Bean Burger Patty Melts

Cooking Method: Grilling, Pan frying Cuisine: American Courses: Lunch, Main Course Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Canned black beans
• 1 can Canned kidney beans
• 3 tablespoon Grated onion
• 1 cup Bread crumbs
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 large Egg
• ¹⁄₂ cup All-purpose flour
• 2 tablespoon Vegetable oil
• 4 slice Sliced Swiss cheese
• 8 slice Sliced rye bread
• 4 tablespoon Butter
• 4 tablespoon Thousand island dressing

Instructions

1. In a large mixing bowl, mash the black beans and kidney beans using a fork or potato masher.
2. Stir in the grated onion, bread crumbs, ground cumin, salt, black pepper, and egg until well combined.
3. Shape the mixture into 4 patties.
4. Coat each patty with all-purpose flour.
5. Heat the vegetable oil in a skillet over medium heat.
6. Cook the patties for 4-5 minutes on each side, or until browned and heated through.
7. Top each patty with a slice of Swiss cheese.
8. Toast the rye bread slices.
9. Spread butter on one side of each toasted bread slice.
10. Place a patty with cheese on the buttered side of a bread slice.
11. Drizzle 1 tablespoon of Thousand Island dressing on top of the patty.
12. Place another buttered bread slice on top.
13. Repeat with the remaining patties and bread slices.
14. Heat a clean skillet over medium heat.
15. Cook the sandwiches for 2-3 minutes on each side, or until the cheese is melted.
16. Serve hot and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 8g

Protein 15g30%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.