Dopplebock “Chocobock”
Dopplebock "Chocobock" is a unique dessert that combines the rich flavors of dark chocolate and beer, creating a delightful treat for chocolate and beer lovers alike.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 100 gram Dark chocolate
- 1 cup Dopplebock beer
- 0.5 cup Whipped cream
- 1 teaspoon Cocoa powder
- 2 tablespoon Sugar
Instructions
- Melt the dark chocolate in a microwave-safe bowl.
- In a separate bowl, mix the melted chocolate with Dopplebock beer.
- Let the mixture rest for 1 hour in the refrigerator.
- In a mixing bowl, whip the cream until soft peaks form.
- Take the chocolate-beer mixture out of the refrigerator and fold in the whipped cream.
- Divide the mixture into serving glasses.
- Sprinkle cocoa powder and sugar on top.
- Serve chilled and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.