Dilly Bread
Dilly bread is a popular bread recipe in the United States, often enjoyed as a side dish with soups and stews. The addition of dill weed gives it a unique and refreshing flavor.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Dilly Bread
Ingredients
Instructions
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In a large mixing bowl, combine flour, yeast, sugar, salt, and dill weed.
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Gradually add warm water and mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
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Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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Punch down the dough and divide it into 8 equal portions.
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Shape each portion into a ball and place them on a greased baking sheet.
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Cover the dough balls with a clean kitchen towel and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Brush the risen dough balls with beaten egg and sprinkle with dried dill weed.
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Bake in the preheated oven for 20-25 minutes, or until golden brown.
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Remove from the oven and brush with melted butter.
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Allow the dilly bread to cool for a few minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 32g11%
- Sugars 1g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
