Dill Ranch Dressing
Dill ranch dressing is a popular condiment in the United States, often used as a dip for vegetables or dressing for salads.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 1 bunch Fresh dill
- 1 cup Greek yogurt
- 1 cup Mayonnaise
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 1 teaspoon Dried chives
- 1 tablespoon White vinegar
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Finely chop the fresh dill.
- In a mixing bowl, combine the Greek yogurt, mayonnaise, garlic powder, onion powder, dried parsley, dried chives, white vinegar, lemon juice, salt, and black pepper. Mix well.
- Add the chopped dill to the mixture and stir until well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve the dill ranch dressing as a dip, salad dressing, or sauce for various dishes.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 100kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 2g1%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.