Dill Onion Buttermilk Bread

Dill has been used for centuries and is believed to have originated in the Mediterranean region. It adds a unique flavor and aroma to dishes, making it a popular herb in many cuisines.

This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Dill Onion Buttermilk Bread

Cooking Method: Baking Cuisine: International Courses: Any, Baking, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs

Servings: 8 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• 1 teaspoon Dried dill
• ¹⁄₄ cup Onion, finely chopped
• 1 cup Buttermilk
• 1 Egg
• 2 tablespoon Unsalted butter, melted

Instructions

1. Preheat the oven to 350°F (175°C) and grease a bread loaf pan.
2. In a large bowl, mix together the all-purpose flour, baking powder, salt, dried dill, and chopped onion.
3. In a separate bowl, whisk together the buttermilk, egg, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter into the greased loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the bread rest in the pan for 10 minutes.
8. Transfer the bread to a wire rack and let it cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 4g7%

Total Carbohydrate 38g13%

Sugars 4g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.