Any Appetizer

Dill Dip in Rye Bread

Name: Dill Dip in Rye Bread
Prep time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 8 ounce Cream cheese; 1 cup Sour cream; 2 tablespoon Fresh dill; 1 teaspoon Garlic powder; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper; 12 slice Rye bread

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Dill is commonly used in Scandinavian and Eastern European cuisines and is known for its fresh and aromatic flavor.

This is vegetarian and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Dill Dip in Rye Bread

Cooking Method: Mixing Cuisine: International Courses: Any, Appetizer Recipe Keys: Low Carb Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

8 ounce Cream cheese
1 cup Sour cream
2 tablespoon Fresh dill
1 teaspoon Garlic powder
0.5 teaspoon Salt
0.25 teaspoon Black pepper
12 slice Rye bread

Instructions

In a mixing bowl, combine cream cheese, sour cream, fresh dill, garlic powder, salt, and black pepper.
Mix well until all the ingredients are evenly incorporated.
Cover the bowl and refrigerate for 30 minutes to allow the flavors to meld.
Cut the rye bread into bite-sized pieces.
Serve the dill dip with the rye bread slices.
Enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 6g2%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under dill Dip rye bread

Dill Dip in Rye Bread

Ingredients

Instructions

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