Diet Key Lime Cheesecake
Key lime pie, a popular dessert in the Florida Keys, inspired the creation of Key lime cheesecake.
This is vegetarian and gluten free recipe. Dish can be prepared in 240 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Diet Key Lime Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
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In a large bowl, beat the cream cheese and sugar until smooth. Add the key lime juice, vanilla extract, and eggs. Continue beating until well combined.
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Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
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Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
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Turn off the oven and leave the cheesecake inside for 5 minutes.
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Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 3 hours or overnight.
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Before serving, garnish with whipped cream and lime zest.
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Enjoy your delicious Diet Key Lime Cheesecake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
