Dianes Homemade Scottish Butter Shortbread
Scottish Butter Shortbread is a traditional Scottish biscuit that has been enjoyed for centuries.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Dianes Homemade Scottish Butter Shortbread
Ingredients
Instructions
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Preheat the oven to 160°C (320°F).
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In a large bowl, cream together the butter and caster sugar until light and fluffy.
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Sift in the plain flour and cornstarch, then mix until well combined.
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Press the mixture into a greased baking dish and smooth the surface.
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Prick the surface with a fork to create a pattern.
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Bake in the preheated oven for 25 minutes, or until golden brown.
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Remove from the oven and let it rest for 30 minutes.
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Cut into squares or wedges while still warm.
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Allow to cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 6g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
