Dessert Pancakes with Custard and Berries
Pancakes have been enjoyed in various forms for centuries and are a popular breakfast and dessert dish around the world.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Dessert Pancakes with Custard and Berries
Ingredients
Instructions
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In a mixing bowl, combine the pancake mix, milk, egg, and vanilla extract. Stir until well combined.
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Heat a non-stick pan over medium heat and melt the butter.
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Pour 1/4 cup of the batter onto the pan and cook until bubbles form on the surface. Flip the pancake and cook for an additional 1-2 minutes.
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Repeat step 3 with the remaining batter to make additional pancakes.
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To serve, stack the pancakes on a plate and top each pancake with a spoonful of custard and a handful of berries.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
