Deruny – Ukrainian Potato Pancakes
Deruny are a traditional Ukrainian dish that is often served during festive occasions.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Deruny – Ukrainian Potato Pancakes
Ingredients
Instructions
-
Peel and grate the potatoes. Place them in a colander and squeeze out any excess liquid.
-
Finely chop the onion.
-
In a large bowl, combine the grated potatoes, chopped onion, egg, flour, and salt. Mix well.
-
Heat the vegetable oil in a frying pan over medium heat.
-
Take a spoonful of the potato mixture and flatten it into a pancake shape. Place it in the hot oil.
-
Fry the pancakes for about 3-4 minutes on each side, or until golden brown.
-
Remove the pancakes from the pan and drain them on a paper towel to remove any excess oil.
-
Serve the deruny hot with sour cream or applesauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
